Speke Apartments’ La Cabana Restaurant is set to add a new vegan menu on its list of eateries.
La Cabana restaurant celebrated a milestone in 2018 after beating 40 other restaurants to the Top Signature Award in that year’s 4th edition of the Kampala Restaurant Week.
Participating restaurants compete for recognition via voting and endorsements from participants who taste most exciting foods prepared and presented by Kampala’s top chefs and restaurants in a series of culinary experiences.
La Cabana also offers signature lamb nest, it is a boiled egg covered in signature lamb kofta, cooked in an Indian creamy sauce served with selection of naans. Cabanas country steak that includes pepper & herb crusted beef medallion topped with poppy seeds served with potato wedges.
The Brazilian teaser, a selection of churrasco Brazilian meats (chicken and pork), marinated in a variety of flavours, served with teaser of sides.
